Amount of 6:0 hexanoic, caproic fatty acid in Oranges, raw, all commercial varieties

Fruits and Fruit Juices

In 100 g (Grams) of Oranges, raw, all commercial varieties there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Oranges, raw, all commercial varieties.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Oranges, raw, all commercial varieties

Oranges, raw, all commercial varieties is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, all commercial varieties are listed below.

Water 86.75 g 86.75%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 0.12 g 0.12%
Ash 0.44 g 0.44%
Carbohydrate, by difference 11.75 g 11.75%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 9.35 g 9.35%
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.1 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 181 mg 0.18%
Sodium, Na 0 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.025 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 53.2 mg 0.05%

Nutrients in Oranges, raw, all commercial varieties